Some would argue that the French invented cheese, given that fromage (cheese) has been made in France for many, many centuries. Still today, much of the cheese production in France is still done within family groups with the processes having been passed down from generation to generation.
The Cheeseboard Lady has strong ties to France and as such has a large range of the best French cheeses, arguably some of the best in the world. The French are famous for their bries, blues and triple creams and the odd cherve (goats cheese) or two.
Brie Mon Sire or Brie Lingot D’argental
Fourme Ambert Aop Grancoeur or Blue La Verone
Comte Aoc Gruyere 1/8 Fromi 6 months (feel free to swap a Blue cheese if you would prefer for a cherve)
Starting from $15 per person, with a minimum of 20 people.
$14.50 per person for 30 + people
$13.90 per person for 40+ people
Additional prices and discount can be arranged for larger groups of people and events. This platter comes with a variety of cracker types, seasonal fruit and nuts. Please specify any dietary requirements for yourself and/or your guests in the order form.